Simple Sautéed Asparagus, Peppers & Onions (Robert Pollard)

By LADONMANK

Ingredients

• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 1 small yellow pepper, cut into strips
• 1 small red onion, thinly sliced
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat. Stir in peppers and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

ADD asparagus and remaining dressing; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.

SERVE topped with cheese.