Tacos with pulled beef

By scottsdalejulie

Ingredients

• 1.5 [ View Metric ] 1.5 lbs beef chuck
• 1 1 1 teaspoon kosher salt
• 1/2 1/2 1/2 teaspoon fresh black pepper
• 3 3 3 tablespoons olive oil
• 4 4 4 cloves garlic
• 3/4 3/4 3/4 cup yellow onion finely chopped
• 1 1 1 tablespoon cumin
• 1 1 1 tablespoon Ancho chile powder
• 2 2 2 dried bay leaves
• 1 1 1 "Negra Modela beer
• 12 12 12 small corn tortillas
• sharp white cheddar cheese Shredded
• Cilantro for garnish Recipe
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• Heat the olive oil in a heavy-bottomed pot or dutch oven over medium heat.
• Add the garlic and onions and saute until onions are translucent.
• Sprinkle the salt and pepper on both sides of the beef.
• 3 the chuck in the pot and let it sear for 3 minutes until a crust has formed.
• 3 the chuck and sear the second side for an additional 3 minutes. until nice and brown, almost burned but not.
• to the seared beef, along with the sauteed onions and garlic, to a crock pot.
• to the cumin, Ancho chile powder, bay leaves and Negro Model beer to the crock pot.
• Simmer the ingredients on low heat for at least four hours, or until the meat is fork tender and easily shredded.

Preparation

Step 1

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