- 14
- 5 mins
- 15 mins
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Ingredients
- (My Bisquick mix):
- 1 cup milk
- 2 eggs
- 2 cups Bisquick baking mix (I make my own)
- 2 1/4 cup flour
- 3 tsp sugar
- 2 tbsp. baking powder
- 5 tbsp canola oil
- Reserve extra mix in refrigerator
Preparation
Step 1
Stir milk and eggs until blended. Stir into baking mix. Do not overstir.
For Fluffier pancakes: add 2 tbsp. lemon juice, 4 tsp. sugar and 2 tsp. baking powder.
Pour onto hot griddle. Cook until edges are dry. Turn and cook until golden.
Add chocolate chips, cinnamon, vanilla or fruit for extra flavor.