Non-Dairy Hot Chocolate with Agave Nectar

By Hklbrries

Ingredients

• 4 1/3 cups almond, rice or soy milk
• 2 tablespoons 100 percent cocoa powder unsweetened)
• 1/4 cup agave nectar
• 1 teaspoon vanilla extract
• Pinch of salt
• Grated cinnamon to taste

Preparation

Step 1

Whisk all ingredients in a medium saucepan on medium heat until desired temperature is reached.