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Ingredients
- 1 frozen loaf bread dough, thawed
- 3/4 C pecans, chopped
- 2 T cinnamon
- 1/2 package Butterscotch pudding, not instant
- 1/2 C butter
- 2 T brown sugar
Preparation
Step 1
Cut dough into 14 to 16 pieces. Grease bundt pan. Sprinkle nuts on bottom of pan. Put dough pieces on top of nuts. Mix pudding and cinnamon together and sprinkle over dough.
In another pan, melt butter and brown sugar together until sugar is melted. Drizzle over rolls. Cover with towel and let stand overnight on counter.
Bake in A.M. at 350 degrees for 30 minutes.