Asian Slaw

By scottsdalejulie

Ingredients

• Ingredients:Servings:
• 8 8 8Servings Size
• Update
• For The Dressing
• 1 1/2 tablespoons minced garlic
• 2 tablespoons minced peeled fresh ginger
• 3 tablespoons soy sauce
• 3 tablespoons packed brown sugar
• 5 tablespoons creamy peanut butter
• 6 tablespoons vegetable oil
• 6 tablespoons rice vinegar
• For the Slaw
• 2 carrots, peeled,cut into matchsticks
• 1 red bell pepper, seeded,cut into matchsticks
• 1 yellow bell pepper, seeded,cut into matchsticks
• 2 cups thinly sliced red cabbage
• 5 cups thinly sliced green cabbage
• 1/2 cup chopped cilantro
• 8 green onions, cut into matchsticks
• Change Measurements: US | Metric
• Directions:
• Prep Time: 30 mins
• Total Time: 30 mins
• 1 In a small bowl, whisk together the dressing ingredients.
• 2 This can be made ahead and refrigerated for several days.
• 3 Let stand 30 minutes at room temperature before tossing the slaw.
• 4 In a large bowl, combine the slaw ingredients.
• 5 Add dressing and toss to coat.
• 6 Season and serve
• Read more: http://www.food.com/recipe/awesome-asian-slaw-61492#ixzz1DyU0MGGS

Preparation

Step 1

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