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Easy Marble Bark

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This recipe is easy to double. I use 1/2 cup each of toasted nuts and coconut.

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Rate this recipe 4.5/5 (56 Votes)
Easy Marble Bark 1 Picture

Ingredients

  • 6 ounces Baker's Semi-Sweet Chocolate
  • 6 ounces Premium White Chocolate
  • 1 cup toasted chopped nuts or Flake Coconut*

Details

Adapted from chickadeesays.com

Preparation

Step 1

1. MICROWAVE semi-sweet and white chocolates in separate bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.

2. STIR 1/2 cup of the nuts or coconut into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize.

3. REFRIGERATE 1 hour or until firm. Break into pieces. Makes about 1 pound

* Toast in baking pan in 350 degree oven 7-12 minutes, stirring frequently.

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