Easy Marble Bark
By á-1554
This recipe is easy to double. I use 1/2 cup each of toasted nuts and coconut.
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(56 Votes)
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Ingredients
- 6 ounces Baker's Semi-Sweet Chocolate
- 6 ounces Premium White Chocolate
- 1 cup toasted chopped nuts or Flake Coconut*
Details
Adapted from chickadeesays.com
Preparation
Step 1
1. MICROWAVE semi-sweet and white chocolates in separate bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
2. STIR 1/2 cup of the nuts or coconut into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize.
3. REFRIGERATE 1 hour or until firm. Break into pieces. Makes about 1 pound
* Toast in baking pan in 350 degree oven 7-12 minutes, stirring frequently.
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