This recipe is easy to double. I use ½ cup each of toasted nuts and coconut.more
Adapted from chickadeesays.com
ounces Baker's Semi-Sweet Chocolate
ounces Premium White Chocolate
cup toasted chopped nuts or Flake Coconut*
1. MICROWAVE semi-sweet and white chocolates in separate bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted. 2. STIR 1/2 cup of the nuts or coconut into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. 3. REFRIGERATE 1 hour or until firm. Break into pieces. Makes about 1 pound * Toast in baking pan in 350 degree oven 7-12 minutes, stirring frequently.