Pineapple Cherry Cake

By devogirl

Ingredients

• 1 15-ounce can crushed pineapple (not drained)
• 1 16-ounce can sour cherries
• 1/3 cup Sucanat
• 1/2 cup unsweetened coconut
• 1 1/2 cups whole wheat pastry flour
• 1/2 cup agave
• I mashed banana

Preparation

Step 1

1 Preheat oven to 350’F.
2 Mix pineapple, cherries, coconut, and Sucanat. Spread in a 9 x 9 nonstick baking dish.
3 In a separate bowl, combine flour, agave, and mashed banana. Mix until crumbly and spread evenly on top of fruit.
4 Bake 30-35 minutes.
TIP
You can use fruit that is fresh, frozen, or canned. Frozen berries can be used straight from the package.