Caraway Cheese Bread Recipe

By AnitaD

Ingredients

• 2-1/2 cups all-purpose flour
• 2 cups shredded cheddar cheese
• 1-1/2 to 2 teaspoons caraway seeds
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup (8 ounces) plain yogurt
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard

Preparation

Step 1

Preheat oven to 375°. Combine the first six ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Yield: 1 loaf.