Cream Cheese Pie

By jannycerv

Ingredients

• 1 (9") graham cracker crust
• 1 (8 oz) cream cheese (soft)
• 1-1/3 c. (1 can) Eagle Brand - stir in
• 1/3 c. lemon juice
• 1 t. vanilla extract

Preparation

Step 1

Stir Eagle Brand into cream cheese. Add lemon and vanilla. Pour into crust, chill 3 hours before adding topping.