Bean Salsa
By á-1424
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Ingredients
- Sauce:
- 1 can Black Eyed peas
- 1 can Black Beans
- 1 can Pinto beans
- 1 can Corn
- 1 small jar Pimento's, diced and drained
- 1 cup Celery, diced
- 1 medium Onion, diced
- 1 Red Pepper, diced
- 1 Green Pepper, diced
- 1 cup Sugar
- 1/2 cup Vegetable Oil
- 3/4 cup Apple Cider Vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tbsp. water
Details
Preparation
Step 1
Drain and rinse black eyed peas, beans, and corn. Add all ingredients and toss.
For sauce: bring all ingredients to a boil and turn off the stove. Continuously stir for several minutes. Pour overall ingredients and toss gently. Do not stir. Refrigerate overnight for best results.
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