Ms. Green's Ultimate M&M'S Peanut Butter Brownies

By carvalhohm

Ingredients

• 4 oz semi-sweet chocolate
• 1 cup canola or vegetable oil
• 2 cups sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 2 cups M&M’S Peanut Butter Candies

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Lightly grease a rectangular 13x9x2 inch pan.

3. In a 3-quart saucepan, gently combine the semi-sweet chocolate and oil over very low heat until melted. Remove from heat and allow to cool.

4. In a separate bowl, combine the sugar, vanilla and eggs until blended. Add in the chocolate mixture. Slowly sift in the remaining dry ingredients and mix until combined.

5. Fold in 1 ½ cups of M&M’S® Peanut Butter candies.

6. Spread the batter into the pan. Sprinkle with the remaining ½ cup of candies and press lightly.

7. Bake until the brownies begin to pull away from the sides of the pan, about 30-40 minutes.