Buffalo Roasted Cauliflower

By MooK

Ingredients

• 1 head cauliflower, cut into florets
• 1 tablespoon oil or butter
• salt and pepper to taste
• 1/4 cup hot sauce (such as Franks RedHot)
• 1 tablespoon butter, melted (optional)
• blue cheese or ranch dressing for dipping (optional)
• celery stick on the side (optional)

Preparation

Step 1

Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Toss cauliflower in a mixture of the hot sauce and butter and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.