Morning Glory Muffins

  • 18

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease or line a muffin tin with paper liners.

2. In a large bowl, combine flours, sugar, cinnamon, nutmeg, baking soda and kosher salt. Whisk the dry ingredients until thoroughly combined.

3. In another bowl, combine the eggs, applesauce, vegetable oil and vanilla. Stir in carrots, zucchini, apple, pineapple, coconut and pecans.

4. Combine wet and dry ingredients and mix until thoroughly combined, but do not overmix.

5. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-22 minutes or until a toothpick comes out clean. Allow muffins to cool in the pan for about 5 minutes before removing to a wire rack.