4/5
(1 Votes)
Ingredients
- 4 ounce pean halves
- 24 caramel candies
- 1 teaspoon Shortening
- 6 ounce semi-sweet chocolate chips
Preparation
Step 1
Heat oven to 300 °F . Cover cookie sheet with foil, shiny side up. Lightly
grease.
For each candy, place 3 pecan halves in a "Y" shape on foil. Place 1
caramel candy in center of each "Y". Bake just until caramel is melted,
about 9 - 10 minutes. Heat shortening and chocolate chips over low heat
until chocolate is melted. Spread over candies and refrigerate 30 minutes.