Traditional Lasagne *(GOOD)*

Traditional Lasagne *(GOOD)*

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (8 ounce) package lasagne noodles

  • 1

    teaspoon salt

  • pound ground beef

  • ½

    cup chopped onion

  • ¼

    cup chopped green pepper

  • 1

    package spaghetti sauce mix

  • 2

    cups tomato sauce

  • ½

    cup drained mushroom pieces

  • cup cottage cheese

  • 6 to 8

    ounces sliced mozzarella cheese

  • ½

    cup grated Parmesan cheese


Place noodles in 9x13-inch glass baking dish. Cover with water. Sprinkle with salt. Microwave on high, uncovered, for 15 minutes. Remove from oven. Let noodles stand in cooking water while preparing meat sauce. Crumble ground beef in 3-quart glass casserole. Add onion and green pepper. Microwave on high or 5 minutes, uncovered, stir well. Microwave for 3 minutes longer; drain off juices. Stir in spaghetti sauce mix, tomato sauce and mushrooms. Arrange layers of 1/3 of the noodles, 1/2 of the beef mixture, 1/2 of the cottage cheese and 1/2 of the mozzarella cheese in 9x13-inch glass baking dish. Repeat layers ending with noodles and ground beef mixture. Sprinkle with Parmesan cheese. Cover loosely with waxed paper. Microwave on high for 8 minutes; turn dish. Microwave on high for 7 minutes longer. Let stand, covered, for 5 minutes before serving.


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