Lemon Sorbet

By á-3801

by Deborah Mele

Ingredients

• 1 cup water
• 1 cup sugar
• 1 cup freshly squeezed lemon juice
• zest from two lemons

Details

Servings 3

Preparation

Step 1

Heat the water and sugar together in a saucepan over medium heat until the sugar is completely dissolved. Remove from the heat and cool. Add the lemon juice and zest and refrigerate the mixture until cold. Freeze the mixture in your ice cream maker following your manufacture's instructions. Spoon the frozen sorbet into lemon halves if using, or into an airtight container and freeze until ready to serve.