Lemon Sorbet

by Deborah Mele

Lemon Sorbet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    cup water

  • 1

    cup sugar

  • 1

    cup freshly squeezed lemon juice

  • zest from two lemons

Directions

Heat the water and sugar together in a saucepan over medium heat until the sugar is completely dissolved. Remove from the heat and cool. Add the lemon juice and zest and refrigerate the mixture until cold. Freeze the mixture in your ice cream maker following your manufacture's instructions. Spoon the frozen sorbet into lemon halves if using, or into an airtight container and freeze until ready to serve.


Nutrition

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