Pancakes- Festive French

By BlueSchmoo

Taste of Home

Nutrition Facts: 2 pancakes (calculated without preserves and add'l confectioners' sugar) equals 163 calories, 4 g fat (2 g saturated fat), 112 mg cholesterol, 447 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat

Ingredients

• 4 (2)
• 2/3 cup milk (1/3 Cup)
• 2 eggs (1 Egg)
• 1/3 cup water (2 Tbsp + 2 1/2 tsp)
• 1/2 teaspoon vanilla extract (1/4 tsp)
• 3/4 cup all-purpose flour (1/4 Cup + 2 Tbsp)
• 2 tablespoons confectioners' sugar (1 Tbsp)
• 1 teaspoon baking powder (1/2 tsp)
• 1/2 teaspoon salt (1/4 tsp)
• Preserves of your choice, optional
• Additional confectioners' sugar, optional

Preparation

Step 1

1. In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth.

2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

3. Remove to a wire rack.

4. Repeat with remaining batter, greasing skillet as needed. Spread preserves over pancakes if desired; roll up. Sprinkle with confectioners' sugar if desired.