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Ingredients
- Dressing:
- 3 lbs. shrimp, cleaned and cooked
- 2 (8 oz.) cans button mushrooms, dranined
- 3 medium red onions, sliced in rings
- Bay leaves
- 1 c. oil
- 6 T. vinegar
- 2 t. salt
- 1/4 t. pepper
- 1/4 t. paprika
- 1 T. lemon juice
- 1 1/2 t. Worcestershire sauce
- hot pepper sauce, to taste
- Directions:
- ●Mix all dressing ingredients well and add shrimp and remaining ingredients.
Preparation
Step 1
●Marinate in refridgerator overnight.