Italian Baked Spaghetti
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Ingredients
- 8 oz. box spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 pkg. Mild Italian sausage
- 1 lg. pkg. shredded Mozzarella cheese
- 1 green pepper diced and sautéed
- 1 medium onion diced and sautéed
- 2 tsp. oregano
Details
Preparation
Step 1
Brown sausage and drain off grease. Sauté green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 C. of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.
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