Italian Baked Spaghetti

By barbgreenfield

Ingredients

• 8 oz. box spaghetti
• 1 jar of your favorite spaghetti sauce
• 1 pkg. Mild Italian sausage
• 1 lg. pkg. shredded Mozzarella cheese
• 1 green pepper diced and sautéed
• 1 medium onion diced and sautéed
• 2 tsp. oregano

Preparation

Step 1

Brown sausage and drain off grease. Sauté green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 C. of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.