CHUCK ROAST - SLOW COOKER
By á-2995
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Ingredients
- 4 LB BONELESS CHUCK ROAST
- SALT AND PEPPER
- 4 LARGE CARROTS
- 4 PARSNIPS
- 2 BAY LEAVES
- 1 CAN BEEF BROTH
- 1/2 CUP RED WINE
- 3 TBSP FLOUR
- 3 TBSP BUTTER
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
PUT ROAST IN SLOW COOKER AND SALT AND PEPPER - ADD VEGETABLES AND BAY LEAVES -
POUR BROTH AND WINE OVER ALL -COVER - COOK
ON LOW 10 HOURS
MASH BUTTER AND FLOUR TO FORM PASTE
TRANSFER MEAT AND VEGETABLES TO PLATTER -
WHISK FLOUR PASTE INTO LIQUID - STRAIN LIQUID INTO A SAUCE PAN - COOK OVER MED HEAT ABOUT 3 MINS. TIL THICKENED
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