CHUCK ROAST - SLOW COOKER

CHUCK ROAST - SLOW COOKER

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    LB BONELESS CHUCK ROAST

  • SALT AND PEPPER

  • 4

    LARGE CARROTS

  • 4

    PARSNIPS

  • 2

    BAY LEAVES

  • 1

    CAN BEEF BROTH

  • ½

    CUP RED WINE

  • 3

    TBSP FLOUR

  • 3

    TBSP BUTTER

Directions

PUT ROAST IN SLOW COOKER AND SALT AND PEPPER - ADD VEGETABLES AND BAY LEAVES - POUR BROTH AND WINE OVER ALL -COVER - COOK ON LOW 10 HOURS MASH BUTTER AND FLOUR TO FORM PASTE TRANSFER MEAT AND VEGETABLES TO PLATTER - WHISK FLOUR PASTE INTO LIQUID - STRAIN LIQUID INTO A SAUCE PAN - COOK OVER MED HEAT ABOUT 3 MINS. TIL THICKENED


Nutrition

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