Italian Sausage Rigatoni

By á-46

Ingredients

• 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links
• 1 pkg. (1 lb.) rigatoni pasta
• 3 Tbsp.olive oil
• 2 cloves garlic, minced
• 1 lg. sweet red pepper, chopped
• 2 Tbsp. Italian parsley, chopped
• 1 jar (26 oz.) of your favorite pasta sauce

Preparation

Step 1

Cook sausage links according to package directions.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; sauté for 30 seconds or until golden.
Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately.