Aunt Kathy's Mulligan Stew

By courtneyepowell

Ingredients

• 1-2 lbs stew meat, chopped
• chopped celery, onion, carrots, white potatoes and cabbage
• minced horseradish
• 1-2 cans tomato sauce (1 can/ lb meat)
• Worcestershire sauce

Preparation

Step 1

Brown meat in olive oil and add salt and pepper. Put in pot and cover with water, add a bit more water. Boil 45-50 mins. Add veggies and tomato sauce. Add seasonings to taste and more salt and pepper if necessary.