Garden Ranch Dip (Cindy Pollard)

By LADONMANK

Ingredients

• 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup finely chopped broccoli
• 1/4 cup finely chopped carrots
• 2 green onions, finely chopped
• 2 Tbsp. finely chopped fresh parsley
• 1/4 cup KRAFT Light Ranch Dressing
• WHEAT THINS Multi-Grain Snack Crackerss

Preparation

Step 1

MIX all ingredients except crackers. Refrigerate several hours or until chilled.

SERVE with crackers.