Light Balsamic Vinaigrette Salad Dressing
By sheilaolim
Feel free to substitute different vinegars and seasoning to your own taste
- 6
4.5/5
(13 Votes)
Ingredients
- 2 teaspoons finely minced garlic
- 1 tablespoon Dijon mustard
- 1/2 cup balsamic vinegar
- 1/4 cup hot water
- 1 tablespoon sugar
- 1 tablespoon olive oil
- salt and pepper
Preparation
Step 1
In a small bowl or food processor combine garlic and mustard until well mixed.
Whisk in balsamic vinegar, hot water and sugar.
Slowly add in olive oil mixing until emulsified.
Add salt and pepper to taste. Use immediately or cover and refrigerate.