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Ingredients
- 1 cup crunchy peanut butter
- 1/2 cup firmly packed light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- Strawberry jam
Details
Preparation
Step 1
Preheat oven to 350. Beat peanut butter, sugars, egg and vanilla at medium speed with an electric mixer until blended. Spoon heaping tablespoonfuls of batter 1 1/2 inches apart on a parchment paper-lined baking sheet. Flatten dough with a fork. Make a 1/2 inch indentation in the center of each cookie using your thumb or the handle of a wooden spoon. (Be sure not to push through the other side). Spoon 1/2 tsp jam into each thumbprint.
Bake 12 to 14 mins or until golden. Cool cookies on a baking sheet 2 mins. Transfer cookies to wire rack; cool completely before serving.
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