Peanut Butter & Jelly Thumbprint Cookies

makes 15 cookies

Peanut Butter & Jelly Thumbprint Cookies
Peanut Butter & Jelly Thumbprint Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup crunchy peanut butter

  • 1/2

    cup firmly packed light brown sugar

  • 1/4

    cup sugar

  • 1

    large egg

  • 1

    tsp vanilla extract

  • Strawberry jam

Directions

Preheat oven to 350. Beat peanut butter, sugars, egg and vanilla at medium speed with an electric mixer until blended. Spoon heaping tablespoonfuls of batter 1 1/2 inches apart on a parchment paper-lined baking sheet. Flatten dough with a fork. Make a 1/2 inch indentation in the center of each cookie using your thumb or the handle of a wooden spoon. (Be sure not to push through the other side). Spoon 1/2 tsp jam into each thumbprint. Bake 12 to 14 mins or until golden. Cool cookies on a baking sheet 2 mins. Transfer cookies to wire rack; cool completely before serving.

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