Smokin Hot Deviled Eggs

By Janes_kitchen

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 3 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon capers, drained
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• Minced fresh cilantro

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro