Blue Cheese Sauce

By mdyess

Ingredients

• 2 shallots finely chopped
• 4 Tbs butter
• 6 oz crumbled blue cheese
• 1/2 heavy cream
• 1/4 tsp pepper

Preparation

Step 1

Cook the shallots in butter until soft (about 7 to 8 minutes). Mix in blue cheese. Add the cream and mix until just below boiling. Add pepper and splash of cognac.