Mignonette Sauce

By mdyess

Ingredients

• Ingredients
• 1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
• 1/2 cup white or red wine vinegar
• 2 tablespoons finely chopped shallots or sweet onions
• Salt to taste

Preparation

Step 1

Preparation
Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.


2 teaspoons Champagne vinegar
1 1/2 teaspoons finely chopped shallot
Pinch of coarsely ground black pepper
Pinch of sugar
1 teaspoon finely chopped fresh flat-leaf parsley