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Ingredients
- Yield: 4-6 servings
- 3 avocados, peeled and pitted
- juice of 1 lime
- 1 teaspoon salt
- 2 Roma tomatoes, diced
- 1/4 onion, diced
- 1 teaspoon minced garlic
- 3 tablespoons chopped cilantro
- ground cayenne pepper, to taste (about a pinch)
Preparation
Step 1
Directions:
In a medium bowl, mash the avocados, lime juice and salt together with a potato masher or a fork. Stir in the tomatoes, onion, garlic and cilantro. Season with red pepper to taste. Cover and refrigerate for 1 hour to allow the flavors to blend, or serve immediately.