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Ingredients
- Directions:
- 1 package chocolate cake mix
- 1 (8 oz) cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 1 (12 oz) container Cool Whip
- 10 milk chocolate bars with almonds, divided
- ●Prepare cake mix according to package directions.
- ●Pour into 3 greased and floured 8 inch round cake pans.
- ●Bake at 325 F. for 20-25 minutes or until a wooden pick inserted into center comes out clean.
- ●Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.
- ●Beat cream cheese, powdered sugar and granulated sugar at medium speed with electric mixer until creamy.
- ●Chop 8 candy bars finely.
- ●Fold cream cheese mixture and candy bars into whipped topping.
- ●Spread between layers and on top and sides of cake.
- ●Chop remaining 2 candy bars and sprinkle over cake.
Preparation
Step 1
●Store in refrigerator.