Fresh Vegetable Salad

By Lorena_321

Ingredients

• 2 cups sliced celery
• 2 cups thinly sliced cauliflower
• 2 cups halved cherry tomatoes
• 2 cups thinly sliced carrots
• 2 cups sliced cucumbers
• 1 med. onion, thinly sliced and separated into rings
• 3/4 cup olive oil
• 1/2 cup minced fresh parsley
• 3 T. white wine vinegar or cider vinegar
• 1 t. salt
• 1 t. ground mustard
• 1/8 t. pepper
• 1 garlic clove, minced

Preparation

Step 1

In a large serving bowl, combine the celery, cauliflower, tomatoes, carrots, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients. Pour over vegetables and toss gently. Cover and refrigerate for at least 2 hours or overnight. Serve with a slotted spoon.