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Ingredients
- 2 sticks butter
- 1 lb. brown sugar
- 1 pt vanilla ice cream
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp. nutmeg
Preparation
Step 1
Combine all ingredients and freeze.
Per cup:
2 Tbsp mixture
1 jigger rum
boiling water