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Ingredients
- To poach an egg:
Preparation
Step 1
Fill a frying pan with a tight-fitting lid (I use my omelet pan and a lid from a saucepan that fits perfectly), preferably nonstick, with water, and bring it to a boil.
Add 1 teaspoon of vinegar to the water.
Break an egg into a teacup, and tip into the boiling water. Immediately cover tightly, and turn off the heat.
Let stand for four minutes, then remove from the water with a slotted spoon and drain on a kitchen towel.
Keep in a bowl of water until ready to use.