4.5/5
(2 Votes)
Ingredients
- 3-5 lbs.country style spare ribs
- 1 can crushed pineapple
- 1/4 c. soy sauce
- 1/4 c. cider vinegar
- 1/4 c. honey
- 3-4 cloves garlic, crushed
- 1/4 c. sugar
- barbecue sauce
Preparation
Step 1
Marinate ribs in a mixture of the first 6 ingredients in a 9x13 pan for 1-2 hrs. Leave ribs in marinade and bake covered for 1 hr. at 350. Remove cover and spread barbecue sauce over each of the ribs. Return to oven and bake uncovered for 45 mins. longer.