Refried Bean Soup
By Toni Dunger
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Ingredients
- 1 lg yellow onion-peeled and chopped
- 1 can italian stewed tomatos
- 8 oz ground beef
- 15oz can refried beans
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic salt
- pinch of cinnamon
- 2 cups beef stock
- salt/pepper
Details
Preparation
Step 1
Brown onion and beef; add remaining ingredients. Simmer for 30 minutes. When done put soup thru blender to puree.
Serve with tortilla chips.
Recipe may be doubled, trippled, etc. Would not add a 2nd onion when doubling-one is enough.
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