Refried Bean Soup

By Toni Dunger

Ingredients

• 1 lg yellow onion-peeled and chopped
• 1 can italian stewed tomatos
• 8 oz ground beef
• 15oz can refried beans
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic salt
• pinch of cinnamon
• 2 cups beef stock
• salt/pepper

Preparation

Step 1

Brown onion and beef; add remaining ingredients. Simmer for 30 minutes. When done put soup thru blender to puree.

Serve with tortilla chips.

Recipe may be doubled, trippled, etc. Would not add a 2nd onion when doubling-one is enough.