Campbell's Beef Taco Skillet

By á-1536

Mexican Entree

Ingredients

• 1 lb. ground beef
• 1 can (10 oz.) tomato soup
• 1 cup Pace chunky salsa or picante sauce
• 1/2 cup water
• 8 flour or corn tortillas (6") cut into 1" pieces
• 1 cup shredded cheddar cheese

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook beef in skillet until browned. Pour off fat.

Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot.

Top with remaining cheese.