4.5/5
(2 Votes)
Ingredients
- 2 parts ketchup
- 1 part mustard
- Finely chopped onion
- 1 minced garlic clove
- pepper
- salt
- pinch of fresh sage
- 1-2 Cups brown sugar (dark)
- Olive oil
Preparation
Step 1
Put a bit of olive oil in the bottom of a pan. Add the onions, garlic, and spices and fry till glazed. Add the rest & bring to a simmer.
Put on low for about one hour to blend, stirring occasionally.
Pour over pork ribs or chicken and enjoy!!