Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole
Slow Cooker French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.25

    cups almond milk (or any milk you prefer)

  • 4

    large eggs

  • 0.25

    cup coconut oil, melted

  • 0.25

    cup brown sugar

  • 0.125

    cup honey

  • 0.125

    teaspoon nutmeg

  • 0.5

    cup pecans, chopped

  • 2

    cups french bread, cubed

  • cooking spray

  • maple syrup, for serving

Directions

Mix almond milk and eggs in a medium bowl. Mix coconut oil, brown sugar, honey, nutmeg, and pecans in a separate medium bowl. Spray crockpot with cooking spray. Place half of the bread on the bottom of the crockpot. Add half of the egg mixture on top of bread. Finally, add half of the oil mixture. Repeat the layers. Cook for 4 hours on low or 2.5 on high. Serve with maple syrup. Freezing Directions: Mix almond milk and eggs in a medium bowl. Mix coconut oil, brown sugar, honey, nutmeg, and pecans in a separate medium bowl. Place almond milk and egg mixture in a gallon freezer bag. Place coconut oil mixture in a gallon freezer bag. Finally, place cubed french bread in a gallon freezer bag. Label all bags and freeze. To Serve: Thaw. Spray crockpot with cooking spray. Place half of the bread on the bottom of the crockpot. Add half of the egg mixture on top of bread. Finally, add half of the oil mixture. Repeat the layers. Cook for 4 hours on low or 2.5 on high. Serve with maple syrup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: