Avocado-Radish Salad
By á-3145
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1/4 c red onion, thinly sliced
- Cold water
- 2 T sour cream
- Juice of 1 lime
- 1/2 tsp hot sauce
- 2 avocados
- 4 radishes
- Cilantro
- Cotija or feta cheese
Details
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.
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