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Ingredients
- 1/2 pound pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 cup shredded Cheddar cheese
Preparation
Step 1
In a skillet, cook the sausage over medium heat until no longer pink; drain.
In a bowl beat the eggs. Add onion, green pepper, salt, pepper, and garlic powder. Stir in sausage and cheese. Spoon about 1/3 cup into greased muffin tins. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.