Pasta and Cheese Dinner

A family favourite that combines vegetables for colour and flavour. Using shredded cheese makes this a speedy dinner.
Photo by Jean K.
Adapted from longos.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from longos.com

Ingredients

  • 4

    cups scoobi do pasta

  • 2

    cups small broccoli florets

  • 2

    tblsp butter or margarine

  • 1

    small onion, finely chopped

  • 1

    clove garlic, minced

  • 2

    cups 2% milk

  • 2

    tblsp cornstarch

  • 1-1/2

    cups shredded cheddar cheese

  • 1/2

    cup shredded mozzarella cheese

  • 1/4

    tsp each salt and pepper

Directions

In a large pot of boiling salted water, cook pasta for 6 minutes. Add broccoli and cook for about 2 minutes more or until pasta and broccoli are tender but firm. Drain well and return to pot. Meanwhile in a saucepan, melt butter over medium heat, cook onion and garlic for 3 minutes. Whisk milk and cornstarch and whisk into saucepan. Cook, stirring, for about 5 minutes or until slightly thickened and bubbly. Remove from heat and stir in cheddar, mozzarella, salt and pepper. Pour sauce over pasta and broccoli and stir to combine well.

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