Chicken Ala King

By Toni Dunger

Ingredients

• 1/4 cup butter- melted
• 3 Tbs flour
• 1 cup chicken broth
• 1 cup milk
• 1 tsp salt
• 2 cup diced cooked chicken
• 3oz can mushrooms-drained
• Puff pastry shells

Preparation

Step 1

Combine the butter and flour in pan over medium heat; blend until smooth. Add the broth and milk; cook and stire until thickened.

Add the salt, chicken and mushrooms; cooking until all hot.

Serve in the pastry shells.