SALAD-SPINACH

By á-2995

Ingredients

• 5 OZ BAG BABY SPINACH
• 1 CUP GRAPE TOMATOES-HALVED
• 1/4 CUP CHOPPED WALNUTS
• 1 RIPE AVACADO-PEELED CHOPPED
• 2 TBSP LEMON JUICE
• 2 TSP RICE VINEGAR
• 1 TSP GARLIC
• 1 TSP LEMON ZEST
• 2 TBSP OLIVE OIL

Preparation

Step 1

COMBINE ALL INGREDIENTS -

WHISK LEMON JUICE,VINEGAR,GARLIC,AND LEMON
ZEST - SLOWLY WHISK IN OIL AND SALT AND
PEPPER - TOSS SALAD WITH DRESSING